The Coffee Phenomenon
It all started with my mother. She drank at least 8 cups of coffee a day. I can’t remember a time when she wasn’t laughing, cooking, or kibitzing with her friends without a cute little coffee cup in her hand.
The Coffee Phenomenon
It all started with my mother. She drank at least 8 cups of coffee a day. I can’t remember a time when she wasn’t laughing, cooking, or kibitzing with her friends without a cute little coffee cup in her hand.
Choose From One of the Following:
a.) Rubber hose___ b.) Persian coffee___c.) Romanian beer___ d.) Fermented tea___
*The subtitle of this post is my way of comparing the pros and cons of organic foods and their by-products, so righteous for us, that we are willing to pay double for their presence on our shelves, on our bodies and in our stomachs.
We should strive to trust but verify any new or exciting food or product claims before incorporating them into our lives. The first of these spot-lighted claims is shining over Flax– the wunderkind of plants.